A TRUE REVOLUTION IN BAKING DISHES
LEAD-FREE BAKING DISHES
We have selected new glazes that are completely free from heavy metals, meaning there is no lead in our baking dishes. "Long-lasting baking dishes" is the trademark that distinguishes and guarantees healthier cooking.
Constant research and continuous updates are the foundation of the technical innovations that enhance the resistance of our baking dishes to heat sources and improve odor absorption.
HEALTHY AND TASTY
PREPARING FOOD
Our artistic ceramics, particularly our terracotta pots and pans, have the unique property of distributing heat evenly without temperature fluctuations. This behavior is distinctly different from metal containers. Terracotta reduces the likelihood of food sticking to the bottom, retains flavors, and intensifies taste. This could be described as gentle cooking that respects natural ingredients and enhances the flavor of dishes.
Colì baking dishes cook food preferably over low heat and have a high non-stick index. The process that transforms clay into a fire-resistant baking dish occurs through the vitrification of glazes, which are naturally free from heavy metals or toxic substances.
ALWAYS DELICIOUS
OVER DIRECT FLAME OR IN THE OVEN!
DIRECT FLAME COOKING
Pans and pots are irreplaceable for preparing legumes, vegetable soups, and slow-cooked meat dishes. They are essential for preparing game and fish soups. Essential cooking, without added condiments, can be done with the Potato Pot, perfect for cooking potatoes with their skins and soft fruits like apples and pears.
OVEN COOKING
For baking, the baking dish is absolutely essential: square, round, and oval trays, roasting dishes, and chicken and fish cookers are necessary for dishes with an unparalleled flavor. The small terrines and bowls for individual portions are also incredibly useful.
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